AIC recognizes global impact of Canadian agri-food research and innovation on pulses
February 10 – Today, the Agri-Food Innovation Council (AIC) joins Pulse Canada, Protein Industries Canada and others to celebrate UN World Pulses Day. As demand for protein alternatives increases worldwide, Canadian agri-food researchers are at the forefront of researching and developing sustainable pulses with high nutritional values. Protein Industries Canada, a member of AIC and one […]